| Tomato, Onion, Avocado Salad |
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| Sunday, 29 August 2010 08:19 |
 Ingredients:3-4 fresh large tomatoes, sliced 1/2 red onion, sliced 2 avocados, peeled and cut into bite-sized chunks 1/4 cup chopped fresh parsley 1 garlic clove, minced 2 teaspoons dried oregano Red wine vinegar (a good, strong red wine vinegar) Extra virgin olive oil (the best quality) Salt Freshly ground black pepper Place a layer of sliced tomatoes on a large serving platter. Arrange the slivers of red onions and the chunks of avocado over the tomatoes. Sprinkle with parsley, garlic, and oregano. Drizzle red wine vinegar and olive oil over the platter. Sprinkle with salt and freshly ground black pepper. Serve immediately. Do not refrigerate. For these and other wonderful recipes, visit Simply Recipes. |
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